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  • शाम को जरूर बनाएं आलू से यह भड़िया स्नैक्स | Crispy Potatoes - Perfect Evening S...
  • Spicy Fried Fish Crunchy Crust| फिश फ्राई - ऐसी “क्रंची क्रस्ट” वाली फिश पहले कभ...
    Craving for an incredible meal? Why not make a spicy fried fish with a crunchy crust; that can transform a simple dal chawal meal into a gourmet delight
    I make super crunchy crust with home made bread crumbs that I make by coarsely grinding the leftover bread slices + some pop corns and cornflakes.
  • Evening Snacking
    Afghani Chicken, Soya Malai Chaap and Paneer Tikka from my latest find Channi Pishori Chicken, Vikaspuri, Delhi. Each item was a delight to savour. Amazing taste, Great looks. #MagicofFlavours
  • Shrikhand
    A perfect weekend dessert !!

    Made , "SHRIKHAND'"

    A very popular creamy dessert made with yoghurt with the flavours of CARDAMOM and saffron...

    Shrikhand :

    Yoghurt - 1 cup
    Powdered sugar - 1/4 th cup
    Elaichi powder - 1/4 th tsp
    Saffron - few strands

    Garnishing :
    Whipped cream

    1. Place the yoghurt in a muslin cloth and hang it for about 8-9 hours so that it release all the water content.
    2. Them whip the hung curd with the sugar until creamy and fluffy.
    3. Mix the saffron in very little warm milk, (do this prior so that the milk cools down).
    4. Add the elaichi powder and the saffron milk to the yoghurt mix. Whip well.
    5. Pour the mix into dessert glasses and garnish with some whipped cream dollops.
  • Chilli Garlic Egg Noodles
    Noodle is a food which is loved by everybody irrespective of age. Be it a hangout with friends or dinner/Lunch date, Noodle is always in demand. Be it a snacks or a main course it is loved by all. I too love Noodle to an extent that I can have it on every alternative days and I won’t get bored. It’s a super easy recipe to keep you and your loved one happy. So, I thought of making Chilli Garlic Egg Noodles and want to share with you the method of preparing.
    Preparation time: 10 min
    Cooking Time: 15 min
    Serves: 2 to 3 people

    2 cups plain Noodles
    ¼ cup Carrot (julienned)
    ¼ cup French Beans (julienned)
    ½ cup Cabbage (shredded)
    ½ cup Capsicum (thinly sliced)
    ¼ cup chopped spring onion (Keep the white part aside to use during stir frying the veggies and rest for garnishing)
    ¼ tsp pepper powder
    1 whole red chilli
    3 to 4 garlic cloves (minced)
    1 teaspoon Ginger (minced)
    2 green chillies chopped
    Salt (to taste)
    Sugar (to taste)
    2 tsp Soya Sauce
    2 tsp Vinegar
    2 tbsp Refined Oil
    2 Eggs (make scramble eggs with little bit of salt and pepper powder)

    How to prepare:
    Boiling Noodles
    Boil enough water in a large pot adding 1 tsp salt and 1 tsp oil. When it comes to rolling boil add dried noodles and boil till its soft but check it always with your finger as it shouldn’t get overcooked. Then drain the hot water and keep under cold water so it doesn’t get detangled. For better result put little bit oil in your hand and put it on the noodles and keep it aside.

    Making the Noodles
    Heat 1 and ½ tbsp oil in a wok/non stick pan, Add minced ginger and garlic and the whole red chilli torn into two parts. Once the garlic changes the colour add cabbage, carrot, French beans and sauté the vegetables on medium flame. Once the vegetables gets translucent add capsicum, white part of spring onion, green chillies. Stir fry on high flame for 2 min. Add soya sauce, vinegar, pepper powder, salt (as per taste but add less as while boiling noodles salt was added and soya sauce also has salt in it), sugar and scrambled egg Toss it and add the boiled noodles. Stir fry it on high flame. Then switch off the flame and garnish with the rest spring onions.

    You can have it with Chilli Chicken, Schezwan Chicken, or any other Chinese Chicken or simply you can have with tomato and chilli sauce.

    For those who are vegetarians , you can make it without adding the eggs the rest will be the same.

    Have a Happy meal
  • Bangladeshi Cuisine in Kolkata
    I always thought that my knowledge of places to eat good Bengali Food in Kolkata is slightly better than an average North Indian traveler to the city. However, after eating at Kasturi on Free School Street this week, I thought how incomplete my experience was till now. This place serves some amazing Bangladeshi cuisine, which is slightly different from the cuisine of West Bengal. I was pretty impressed the way they present the dishes in a tray to choose from. We were taken aback when a server brought a tray full of veg and prawns dishes in one tray and a complete range of fish dishes in another. We were told to choose what we wanted to eat. We had Kachu Pata Chingri Bhapa, Hilsa Shorshe, Chital Kopta, Rice, Dal and Aloo Jhurjhuri. A very enjoyable and satisfying meal. I will have to go there many times over to enjoy each one of the dish on display. #MagicofFlavours