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  • Fish Curry..
    Koi in English is "the "climbing perch". This is a stellar preparation in Bengali cuisine, that is made with simple ingredients in hot broth of mustard oil and served with Steamed Rice 🍚 😋
  • Maple Bacon Muffins
    Maple Bacon Muffins topped with Candied Bacon

    Yields 12 muffins

    12 slices of bacon
    2 cups flour (maida)
    3 tsp baking powder
    1 egg
    1/2 cup milk
    1/2 any flavourless oil
    1/3 cup maple syrup
    1 tbsp vanilla essence
    1/3 cup brown sugar

    -Pre heat oven to 190C.
    -Cook bacon on a low heat until crispy about 10-15 minutes.
    -Reserve the rendered bacon fat for later use (can be used to make omelettes or fried eggs).
    -Coarsely chop 8 slices of bacon.
    -Combine sugar, maple syrup, oil, egg, milk, vanilla and whisk well.
    -Combine flour and baking powder and gently fold (don't over mix).
    -Fold in chopped bacon.
    -Transfer the batter into a muffin tray lined with muffin liners.
    -Bake them for about 22-23 minutes or until toothpick inserted comes out clean.
    -In a pan, add the remaining 4 slices of bacon and add a tbsp of sugar. Let the sugar melt and caramelise little and switch off the flame.
    -Let the bacon cool and garnish the muffins with these candied bacon.

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  • Oreo ice cream
    The heat is getting unbearable with each day and somehow ice creams seem to be way to beat the heat a little... and nothing delicious like some home made ice cream..


    Home made ice cream with chocolatey oreo biscuits...

    Oreo ice cream :

    I will be giving the eggless version as well.

    Recipe :

    Milk - 1.5 cups
    Egg yolks - 2
    Sugar - 3/4 th cup
    Vanilla extract - 1.5 tsp
    Oreo biscuits - 10
    Cream - 3/4 th cup

    1. Whisk the egg yolks with sugar in a bowl.
    2. Heat the milk on a low flame, and once you see it simmering, remove it from heat. Slowly add this into the egg mixture while continuously stirring it.
    3. Pour this mixture back into the saucepan and put it back on the heat.
    4. Add vanilla extract and cook till the milk thickens and coats the back of the spoon. Remove it and cool for 15 minutes.
    5. While it is cooling, whisk the cream to form stiff peaks. Crush the Oreo biscuits in a blender, keep aside.
    6. Now fold in the cream and crushed oreo bisuits into the milk mixture.
    7. Put this into an air tight box and freeze it in the fridge. Serve.

    Eggless version :

    Milk - 1.5 cups
    Sugar - 3/4th cup
    Cornflour - 2 tbsp
    Vanilla extract - 1.5 tsp
    Oreo biscuits - 10
    Cream - 3/4 th cup

    1. Heat milk and sugar on a low flame and cook till the sugar is dissolved.
    2. Add vanilla extract, and mix some cornflour in little cold milk.
    3. Put this into the milk mixture and cook till it thickens and coats the back of the spoon.
    4. Cool it for 15 minutes, meanwhile whisk the cream to form stiff peaks and also crush Oreo biscuits in a blender.
    5. Fold in the cream and crushed biscuits into the milk mixture, pour into an air tight container, freeze in fridge. Serve
  • Nothing Feels Like Home
    What's in my plate:Moong ki Daal,Aloo ki sabzi,Eggplant Bharta w/t Chapati and Rice along with salad ❤
    The Making of this small sized famous Indian street food by the Akhtar's will surely make your mouth watery as they work hard to serve you these juicy spicy chicken and keema stuffed crunchy samosa.
    Even you'll be bound to say
    "Waah Waah! Kya baat hai"
    This samosa has a legacy of 60 years and its one of Pune's best kept secret. Come join us in this journey where we unravel you this mystery of Akhtar's Samosa.