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  • Veg Galautis at Awadh Lucknowi Veg Kabab, A-2/496, Sector - 8, Rohini,
    Veg Galautis, Salan, Mughlai Parantha and Rumali Roti. Combo with amazing flavours and textures. All for less than Rs.100/-. To my vegetarian palate, it seems to be authentic Lucknowi. Even if not authentic, a great dish to have. Individually Veg Galauti @ Rs.20/- each.
  • Shootout at Tossin Pizza
    I joined the walk at Tossin Pizza, I'll be honest, I had previously avoided walking into the place or ordering in simply because the pictures of the pizzas they had were too good to be true and so I was wary.. The fact that a person who was with us who hated pizza with a passion was turned goes on to commend the quality and the taste of the place, and I am more curious to try out Piano Man to see how did they manage to beat them!

    So coming onto the Pizza, we ordered the Meat Lovers Pizza , 11 inch. To wash it down, I took solace in their Roohafza Mojito, and boy! Oh boy! It is exactly as refreshing as it reads and the tastes just too subtle for a drink made out of two individual drinks!
    The service time was a bit on the higher side given the restaurant was practically empty, something I am sure the restaurant would need to work on, however when that Pizza arrived, it was a sight to watch.

    In our usual endeavours, when you order a meat lovers pizza, it's usually all the meat rejects piled on a pizza, not here, this time around it was studded with meat pieces cut perfectly for a bite, the pizza in itself soft in the middle and crunchy all around. And the fact it was loved by a pizza hater, makes it even more worthwhile.

    Definitely Recommend

    If I were to rate Tossin Pizza, they'd get a 4/5 stars!
  • Pork Raja Mircha aka Pork Bhoot Jhalokia
    Officially the hottest Chilli in world, yes that is Raja Mircha or Bhoot Jhalokia for you. And whenever I see it on the menu, I cannot help and order it. The sheer heat at this thing generates - it beats anything else that you would have ever experienced.

    Found this pork dish at a small Naga Restaurant in Safdarjung area called Bamboo Hut. Loved eating this with a serving on their local rice. Try it if you think you can handle the heat or you want to experience what REALLY hot actually means. But do it at your own risk - it can really burn things up.
  • Dahi murg
    Simplicity at its best !!! Some things are simple but so delicious that we keep making them over and over again.


    Chicken cooked in curd and simple spices, a yummy curry to go with rice and roti.

    Dahi murg :

    Chicken - 500 gm
    Curd - 4 tbsp
    Onion (chopped) - 1/2 cup
    Ginger garlic paste - 1.5 tsp
    Red chilly powder - 1 tsp
    (Cloves+cinnamon+cardamom all in equal quantities) powder - 3/4 th tsp
    Coriander leaves (chopped) - 3 tbsp
    Bay leaf - 1
    Cardamom - 2
    Cloves - 2
    Cinnamon - 1
    Refined oil

    1. Marinate the chicken with ginger garlic paste, curd, red chilly powder, salt and (cloves+cinnamon+cardamom) powder for about 30 minutes.
    2. Heat refined oil and add the bay leaf, cinnamon, cloves and cardamom.
    3. Once they smell, add the chopped onion and saute till golden brown.
    4. Then add the marinated chicken and stir on a high flame for few seconds.
    5. Lower the flame and cook the chicken with a lid on.
    6. Occasionally stir and when the chicken is almost done, add water.
    7. Bring upto boil, add the chopped coriander and check for salt. Serve.
  • Besan Ke Ladoo Recipe With A Healthy Touch - How to Make Besan Ke Ladoo
    Besan ke ladoo recipe : With this recipe we will be making besan ke laddu with a healthy touch by using a little healthy choice of ingredients. Besan ke ladoo are fairly easy to make and are my all time favorite. So lets see how we make it.

    Step by Step Recipe:

    Follow us on:

    #ladoo #laddu #besankeladoo #besankeladdu
  • Classic Paneer Sandwich Recipe | Cottage Cheese Sandwich | Kids Party Snack Idea...
    Paneer Sandwich is one the most loved and universal snack item, they are easy to carry in your tiffin or awesome to make when you ar expecting guests, it can also be added in you kids bday party menu, n matter what the occasion is these paneer sandwiches are meant to impress :)

    Ingredients :

    - 150gm of Homemade /market bought paneer
    -1 big onion
    -1 big tomato
    -2 green chilies.
    -Salt to taste
    -1/4th tsp turmeric powder
    -1/4 tsp chili powder
    -1/4 tsp jeera powder
    -1/2 tsp garam masala
    -Bread slices
    -Tomato ketchup
    -Cheese (optional)

    Method :
    - Finely chop the onion, tomato, green chili
    - In a pan heat 1 tbsp of oil, add the green chili and onion.
    - Cook the onion till they turn transparent
    - Add salt to taste, 1/4th tsp turmeric, 1/4th tsp chili powder, 1/4th
    tsp jeera powder and 1/2 tsp garam masala.
    - Add the tomato and cook till it turns soft and mushy.
    - Shred the paneer with you fingers while adding it to this masala
    - Cook it on a medium flame for another minute and keep aside.
    - Toast 4 bread slices. use any round cutter to give them a round
    shape. we used a steel glass in this case.
    - Do not throw away the bread edges we can make BREAD POHA
    out of it. You can check our next video for Bread Poha Recipe.
    - Now take the bread slices cut into round shapes and spread
    tomato ketchup on the base layer and add the Paneer Burjee,
    keep adding layers in a similar manner.
    - To add some zing to your sandwich you can get creative with the
    decoration, we here used eyeballs on a toothpick to make it look
    - Serve this at any party and you are sure to win a lot of hearts, especially the little ones :)

    DO Share, Like or Comment :)

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