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RED HOT

  • Veg Galautis at Awadh Lucknowi Veg Kabab, A-2/496, Sector - 8, Rohini,
    Veg Galautis, Salan, Mughlai Parantha and Rumali Roti. Combo with amazing flavours and textures. All for less than Rs.100/-. To my vegetarian palate, it seems to be authentic Lucknowi. Even if not authentic, a great dish to have. Individually Veg Galauti @ Rs.20/- each.
  • Great Lunch
    Today's lunch at Big Wong, Baani Square, Gurgaon. Chicken Sui Mai (open faced dumplings with Thai Chilli & Basil)- an amazing combo of fine translucent outer layer filled with chunks of chicken seasoned with mild spices and sharp Chilli. Very flavourful. In the main course, it was Sticky Rice with Lamb Rendang ( a Malaysian Mutton Curry cooked in coconut infused gravy blended with tender potatoes and fried onions). If you don't get into the technicalities of whether it is Thai or Malaysian, the dish is full of flavours and combined with sticky rice it makes a great combo. Today, for the first time, we ordered only one starter and one main course. Sanjay Pawar also gave up on his habit of ordering Pepsi. At the end, we both were a hugely satisfied duo who had eaten just the right quantity and didn't go overboard. #MagicofFlavours
  • Great Lunch
    Today's lunch at Big Wong, Baani Square, Gurgaon. Chicken Sui Mai (open faced dumplings with Thai Chilli & Basil)- an amazing combo of fine translucent outer layer filled with chunks of chicken seasoned with mild spices and sharp Chilli. Very flavourful. In the main course, it was Sticky Rice with Lamb Rendang ( a Malaysian Mutton Curry cooked in coconut infused gravy blended with tender potatoes and fried onions). If you don't get into the technicalities of whether it is Thai or Malaysian, the dish is full of flavours and combined with sticky rice it makes a great combo. Today, for the first time, we ordered only one starter and one main course. Sanjay Pawar also gave up on his habit of ordering Pepsi. At the end, we both were a hugely satisfied duo who had eaten just the right quantity and didn't go overboard. #MagicofFlavours
  • Shootout at Tossin Pizza
    I joined the walk at Tossin Pizza, I'll be honest, I had previously avoided walking into the place or ordering in simply because the pictures of the pizzas they had were too good to be true and so I was wary.. The fact that a person who was with us who hated pizza with a passion was turned goes on to commend the quality and the taste of the place, and I am more curious to try out Piano Man to see how did they manage to beat them!

    So coming onto the Pizza, we ordered the Meat Lovers Pizza , 11 inch. To wash it down, I took solace in their Roohafza Mojito, and boy! Oh boy! It is exactly as refreshing as it reads and the tastes just too subtle for a drink made out of two individual drinks!
    The service time was a bit on the higher side given the restaurant was practically empty, something I am sure the restaurant would need to work on, however when that Pizza arrived, it was a sight to watch.

    In our usual endeavours, when you order a meat lovers pizza, it's usually all the meat rejects piled on a pizza, not here, this time around it was studded with meat pieces cut perfectly for a bite, the pizza in itself soft in the middle and crunchy all around. And the fact it was loved by a pizza hater, makes it even more worthwhile.

    Definitely Recommend

    If I were to rate Tossin Pizza, they'd get a 4/5 stars!
  • Pork Raja Mircha aka Pork Bhoot Jhalokia
    Officially the hottest Chilli in world, yes that is Raja Mircha or Bhoot Jhalokia for you. And whenever I see it on the menu, I cannot help and order it. The sheer heat at this thing generates - it beats anything else that you would have ever experienced.

    Found this pork dish at a small Naga Restaurant in Safdarjung area called Bamboo Hut. Loved eating this with a serving on their local rice. Try it if you think you can handle the heat or you want to experience what REALLY hot actually means. But do it at your own risk - it can really burn things up.
  • Dahi murg
    Simplicity at its best !!! Some things are simple but so delicious that we keep making them over and over again.

    "DAHI MURG"

    Chicken cooked in curd and simple spices, a yummy curry to go with rice and roti.


    Dahi murg :

    Chicken - 500 gm
    Curd - 4 tbsp
    Onion (chopped) - 1/2 cup
    Ginger garlic paste - 1.5 tsp
    Red chilly powder - 1 tsp
    (Cloves+cinnamon+cardamom all in equal quantities) powder - 3/4 th tsp
    Coriander leaves (chopped) - 3 tbsp
    Bay leaf - 1
    Cardamom - 2
    Cloves - 2
    Cinnamon - 1
    Refined oil
    Salt

    1. Marinate the chicken with ginger garlic paste, curd, red chilly powder, salt and (cloves+cinnamon+cardamom) powder for about 30 minutes.
    2. Heat refined oil and add the bay leaf, cinnamon, cloves and cardamom.
    3. Once they smell, add the chopped onion and saute till golden brown.
    4. Then add the marinated chicken and stir on a high flame for few seconds.
    5. Lower the flame and cook the chicken with a lid on.
    6. Occasionally stir and when the chicken is almost done, add water.
    7. Bring upto boil, add the chopped coriander and check for salt. Serve.
  • Besan Ke Ladoo Recipe With A Healthy Touch - How to Make Besan Ke Ladoo
    Besan ke ladoo recipe : With this recipe we will be making besan ke laddu with a healthy touch by using a little healthy choice of ingredients. Besan ke ladoo are fairly easy to make and are my all time favorite. So lets see how we make it.

    Step by Step Recipe:
    http://www.snapcook.in/besan-ladoo-recipe/


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    #ladoo #laddu #besankeladoo #besankeladdu