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RED HOT

    • 2
    bakery style baked veg rolls
    Baked veg rolls recipe @ http://cookclickndevour.com/veg-rolls-recipe-bakery-style-veg-rolls-recipe
    • 1
    Tariwala chicken (chicken curry) recipe
    This pic makes me feel nostalgic! I remember this being my favourite meal growing up! Tariwala chicken, pilau rice and boondi yoghurt! Chicken curry (tariwala chicken) is a dish not seen on restaurant menus very often but is the highlight in an Indianโ€™s kitchen. We grew up eating this chicken curry and I learnt this recipe from my dad who was a master at this. My version uses ingredients you tend to have in your pantry as whole spices werenโ€™t readily available when my parents first moved to England, this dish worked then and most certainly still holds itโ€™s magical appeal. http://www.cookingwithsukhi.com/recipe/chicken-curry/
    • 1
    WOK FRIED VEGETABLES IN SCHEZWAN AND LEMONGRASS SAUCE
    Hosted a dinner last night. I couldn't click pictures of anything. I was so engrossed in serving and attending.

    This was the leftover from last night's showstopper dish from the main course menu. I made a huge kadai full of this. Except the elderly, no one paid much heed to the Indian food ๐Ÿ˜ and attacked this.
    I finally sat in peace & relished this small portion for lunch today and loved every bite of it. :)

    WOK FRIED VEGETABLES IN SCHEZWAN AND LEMONGRASS SAUCE

    Recipe: makes 2 big bowls

    Ingredients: for the sauce

    - Sesame Oil: 2 tbsps
    - Garlic: 6 cloves chopped + 4
    - Ginger: 2 inch
    - Dried Red chillies: 3 (add more if you like it hot)
    - Red Onion: 1, chopped
    - Star Anise: 2
    - Lemongrass stalks: 3
    - Water: 4 cups
    - Cornflour: 2 tbsps (mixed in few tbsps of cold water)
    - Salt to taste
    - Schezwan sauce: 4 tbsps
    - Dark Soy sauce: 3 tbsps

    Method:
    - In a small bowl, soak dried chillies in hot water for 3 to 4 hours.
    - Then blend the chillies with 4 cloves of garlic and ginger. Make a smooth paste using the chillies water. Keep aside
    - In a pan, heat oil. Add star anise. After few seconds add lemon grass stalks followed by garlic. Let it infuse in the oil for few seconds but not change the colour.
    - Now add red onion and a little salt. Saute till it becomes translucent. Then add ginger-garlic chillies paste and cook till rawness goes.
    - Mix in soy sauce and Schezwan sauce.
    - Now add water and cook till the rawness of water goes.
    - Now add cornflour. And cook till it thickens a bit.
    - Switch off the flame and leave the sauce covered for couple of hours.

    For Stir fry:

    Keep all your veggies chopped and ready before your start making stir fry.

    Ingredients:

    - Sesame oil: 1 tbsp
    - Garlic: 6 to 7 cloves chopped
    - Ginger juliennes: 1 tbsp
    - Spring onion white: 3 heads, chopped (Keep the green aside for garnishing)
    - Red onion: 1, cubed
    - Mushrooms: about 15, chopped in chunks
    - Babycorn: 7 to 8, sliced
    - Zucchini: 1 large, chopped in chunks
    - Yellow squash: 1 medium, chopped in chunks
    - Baby spinach leaves: 1 bunch
    - All three peppers: 1 each, cubed
    - Cauliflower florets: 1 cup
    - Firm Tofu or Cottage Cheese: 200gms, cubed
    - Salt to taste
    - Red chilli flakes: about 2 tbsps
    - Schezwan sauce: 1 tbsp
    - Soy sauce: 2 tbsp
    - Tomato ketchup: 2 tbsps
    - 1 tbsp Cornflour mixed in 1 cup water

    Method:

    * In a deep bottom wok, heat the oil on high flame. Add garlic and saute till sticky. Quickly add red onion, ginger juliennes and spring onion. Saute for a minute.
    * Next add mushrooms followed by babycorns. Add a little salt and red chilli flakes. Cook till babycorn softens.
    * Now add Zucchini and Yellow squash. Saute for a minute. Next add baby spinach. Cook till leaves shrink.
    * Tip in all three peppers followed by tofu.
    * Now add Schezwan sauce, Soy sauce and Ketchup. Give a quick stir. Cook for 2 more minutes.
    * Pour in the sauce over the veggies, along with cornflour mix and cook till desired consistency has been achieved. Check for seasoning.
    * Cover it for few minutes. Then garnish it with spring onion greens.

    Serve it hot with steam or fried rice or noodles. Enjoy! ๐Ÿœ๐Ÿฅ˜
    • 1
    Dr ice cream
    Dr. Ice cream a new ice cream place recently opened, the place has come up with new and different flavors, biryani, lavender, rose petals, guava, tamrind chilly, jaggery etc. A place must try for these different flavors.

    #dricecream #icecream #icecreamlover #icecreamlover #dessert #dessertlove #naturalflavors #greattaste #chocolateinjection #dessertporn #foodie #foodies #bloggers #blog #latenight #friendstime #phonephotography #oneplus2 #trelltale #trelltalehyderabad #hellohyderabad #desitadkaa #foodtalkindia #trellfood #hyderabad_diaries #like4like #like #thehungryhyderabadi
    • 1
    Chinese Lunch
    A new small chinese joint 'noodles and rice' opened up in karkhana hyderabad, the place has got huge menu of Chinese items, taste wise it was ok though, Chicken noodles and chicken in garlic sauce is what i tried.

    #late #lunch #chinese #food #egg #noodles #chickeninhotgarlicsauce #foodlife #lunchtime #blogger #blog #foodie #foodlove #chinesefood #photography #phonephotography #oneplustwo #hellohyderabad #hyderabad #hyderabadfoodie #trelltale #trelltalehyderabad #hashtaghyderabad #likeforlike #like #thehungryhyderabadi