DARK CHOCOLATE NUTELLA COOKIE DOUGH MUFFINS
Original recipe by: Tastemade
They came out soooo divine and everyone simply loved it at home.
Below is the recipe given by Tastemade.
The only change i did was, instead of adding 100 gms each of brown and castor sugar, I added 120 gms of Castor sugar which was perfect for me. 200 gms sugar I felt would have been too much.
Also, instead of milk chocolate chips, I chopped Lindt Dark Chocolate(70% cocoa) finely and added.
After adding the dough in muffin tray, i topped each muffin with some Nutella.
Recipe: makes 12
-Butter: 115gms, melted and slightly cooled
-Egg: 1 large
-Brown sugar: 100 gms
-Castor Sugar: 100 gms
-Vanilla extract: 2 tsps
-APF: 190 gms
-Baking powder: 1/2 tsp
-Milk Chocolate chips: 200 gms
-Preheat oven at 170 C and grease a non stick muffin tray with butter.
-In a bowl, add melted butter. Add sugar, egg and vanilla and combine till everything is smooth and fluffy.
-Now, mix in the flour and baking powder and mix till everything incorporates.
-Fold in the chocolate chips.
-Divide the dough equally between the 12 muffin tray cavities. Each will be filled between two-thirds to three quarters full.
-Bake for 10 minutes or till the top has set and becomes golden. Allow it cool for 15 minutes in the tray before removing them.