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  • Cookies & cream cake
    Isn't it wonderful to surprise your loved ones with a cake at 12 !! Well at least that's what I did. It's my grumpy half's birthday today and I made this to surprise him.

    Cookies & cream cake :

    Cake flour - 1.5 cups
    Eggs - 3
    Milk - 3 tbsp
    Baking powder - 1 tsp
    Vanilla extract - 1 tsp
    Sugar - 3/4 th cup
    Butter - 1/2 cup + 1/3 rd cup
    Crushed oreo biscuits - 1/2 cup

    How to make cake flour :

    Take 1.5 cups of maida , remove 3 tbsp of the maida and add 3 tbsp of cornflour.

    Procedure :
    1. Whisk the butter and sugar till very fluffy.
    2. Make a mixture of eggs + milk + vanilla extract.
    3. Sieve the flour and baking powder, keep aside.
    4. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.
    5. Now mix the crushed Oreo biscuits into the batter.
    6. Pour this mixture into 2 23 cm greased and lined cake tins and bake for 35 minutes in a preheated oven at 165℃. Rest them.

    Oreo frosting :

    Unsalted butter (at room temperature) - 1/2 cup
    Icing sugar - 2 cups
    Cream - 3 tbsp
    Vanilla extract - 1 tsp
    Oreo biscuits (powdered) - 1/4 th cup

    1. Whisk the butter and add the icing sugar, whisk it well. I have used electric beater for the same.
    2. Now add the vanilla extract and the cream, whisk till you have smooth consistency.
    3. Reserve some white frosting for the flowers and mix the Oreo biscuits powder to the rest.

    Assembly :

    1. I have sprinkled some sugar water (any juice also can be used) on the cakes after de-moulding them so that they remain moist.
    2. Frost one of the cakes with Oreo frosting, place the other cake on top.
    3. Cover the entire cake with frosting. Pipe the white frosting using a nozzle and piping bag, and stick some broken Oreo biscuits on the sides.
  • Make Creamy Coconut Milk at Home | Homemade Coconut Milk | नारियल का दूध बनाने क...
    "Fresh Home Made cocout milk can be used in many ways as it is a very versatile ingredient.
    Not only it adds richness and luxury to everything it touches, from stews and curries or Deserts, but it is also very beneficial for smoothening the Hair texture and helps maintain elasticity and flexibility of the skin, prevents wrinkles, sagging skin and age spots as Coconut milk has high levels of Vitamin C & copper.
  • Eat Street - MELTING CHEESE FRENCH FRIES Dosa || Cheese Burst Dosa || Do Like an...
    Eat Street - MELTING CHEESE FRENCH FRIES Dosa || Cheese Burst Dosa || Do Like and Subscribe my Channel
  • Ice Cream in Winters
    When the winter chill is setting in, a scoop or two of Chocolate Brownie Ice Cream is actually a great idea #MagicofFlavours
  • Batbouts
    So this is something unusual and so tempting that I had to give it a try.. although people stay in different parts of the world, but some of the main spices and ingredients bond them, just the way of using them is varied.

    So this is a dish from Morocco..


    Batbouts are skillet toasted pita bread, filled with a tagine inspired chicken and topped with a delicious dip..

    Batbouts :

    For the small batbouts :

    All purpose flour - 100 gm
    Semolina - 100 gm
    Dry active yeast - 1 tsp
    Sugar - 1 tsp
    Luke warm water - 1/2 cup + 3 tbsp
    Salt - 1/2 tsp
    Refined oil/olive oil - 1 tbsp

    1. Activate the yeast by mixing the yeast and sugar to 1/2 cup of lukewarm water. Let it sit for sometime till it froths.
    2. Then mix it along with the Maida, semolina, salt , oil and 3 tbsp of water. Knead a semi sodt dough. Divide it into 10 small roundels.
    3. Cover them with a cling film and let them rest in a warm place for 20 minutes.
    4. After 20 minutes, roll these into thick small roti, and cover them with a wet cloth or cling film. Let these rise or proof for 1 hòur in a warm place..
    5. Heat a skillet with very little oil and roast these small batbouts, on either sides by flipping.

    For the Chicken curry :

    Boneless chicken - 200 gm
    Onion (finely sliced) - 1
    Minced garlic - 1/2 tsp
    Ginger paste - 1/2 tsp
    Pepper powder - 1 tsp
    Turmeric powder - 1/2 tsp
    Lemon juice - 1 tsp
    Olives - 10 (I didn't have olives so I skipped these and added chopped green chillies)
    Spring Onions (sliced) - 1 tbsp
    Coriander leaves
    Olive oil

    1. Heat a pan with olive oil. Add the green chillies followed by the onion.
    2. Saute till the onions are translucent and then add minced garlic, ginger. Then add the turmeric powder, pepper powder, salt and stir.
    3. Add the Chicken and cook till done. Then finally add the spring onions and coriander. Stir and keep aside.

    For the sauce :

    Greek yoghurt - 3 tbsp
    Mayonnaise - 2 tbsp
    Lemon juice - 1 tbsp
    Garlic (chopped) - 1 clove
    Pepper powder - 1/4 th tsp
    Chilli flakes - 1/8 th tsp
    Dried mint powder - 1/8 th tsp

    1. Whisk everything together. And let it chill.

    Assembly : take batbout, slice it with a knife to make the pocket, put a heap of the Chicken curry, top it with the sauce, sprinkle some chopped spring onion and coriander. Serve.
  • Khasta Mawa Kachori | Rajasthani Jaipur|Jodhpur Famous Mawa Kachori | मावे की कच...
    Whose mouth doesn't water at the name of Crispy sweet Mawa kachori? This delicacy from is made with a khasta maida dough filled with aromatic mixture of mawa(khoya), nuts, coconut and cardamom powder and is topped with Saffron infused golden sugar syrup.
  • Eat Street India - SILVER MELTING Cheese Dosa || SILVER on top of Dosa || Do Lik...
    Eat Street India - SILVER MELTING Cheese Dosa || SILVER on top of Dosa || Do Like & Subscribe my Channel
  • Italian Cheese Grilled Pani Puri Source :
    Italian Cheese Grilled Pani Puri