Enjoyed this Orriya Thali lunch in a local restaurantised Dhaba in Bhubaneswar today. The starter platter served on the table was a beautiful sight and very appetising to savour. This small steel thali had the traditional Pitha (mashed potatoes with a dash of mustard oil & onions), Kosala (amaranth leaves) Saag with crumbled Dal Badi, Roasted Papad and Pickle. This was followed by our main thali consisting a Dal, one Aloo Badi Curry, Kosha Mangshu (Mutton Curry done in just onion, garlic and ginger) and Rice. We had ordered Pomphret Tawa Fry as add on. Fish was soft and silky. Mutton was on the bone and firm yet succulent and was very well flavoured. It was a feast of #MagicofFlavours

This was a sort of Chicken 65 @ Monsoon Bar, Hyderabad Airport. Yoghurt marinated, quite tangy, relatively low on red chillies and other spices. But yes, was quite handy for a quick grab before catching a late evening flight back to Delhi. #MagicofFlavours

When you get such a crispy Rava Dosa with an array of chutneys, what else one would need ? Simply awesome food @Chutneys, Hyderabad #MagicofFlavours

Chai Ke Diwane offers great combo Chai + Poha for foodies. Download the app Chai Ke Diwane App and order online on Google Play Store and Apple Store. Visit link for order online https://tinyurl.com/y8lnwgfw

‪This Goan Pork Chorizo with Pav @goamarriott was rustically smoky, spicy and full of #MagicofFlavours‬

This Frittata Milanese was a perfect mid meal on a late afternoon in Goa. Sausages, Spinach, Potatoes, Tomatoes and Cheese done with eggs which had two textures. Was a delightful #MagicofFlavours.

I found these on the streets of Thailand. Any guesses ? #MagicofFlavours

Having landed late in Guangzhou, China, this Monday, we went to a place where many pubs have been setup. I was told that these all were street shops who have been rehabilitated here during last one year or so. Now this is the most happening place for the locals. The large screens showing FIFA matches live added to the lively environment. We settled for Arabic Kebabs, Hummus, Khabooz and Shishtouk @Villa Fayrouz. #FoodieDelightsInChina #MagicofFlavours

Last week after landing in Imphal, I had to have an authentic Manipuri Lunch. So, was taken to Luxmi Kitchen. It’s more like a mess, non-AC and you have to share table with others. Many locals were eating there. So, authenticity was guaranteed. Got to taste a huge Thali having 10 dishes. All authentic, super tasty and their heat levels were like hot, hotter, hottest. Three fish dishes, two Chutneys, a Dal, a Chaat type chickpeas, Green Veggies and what not. Despite high on Chillies, the flavours of each dish, including a black rice pudding were like #MagicofFlavours

Was in Imphal since yesterday and going to China next week. So, thought of preparing myself for the Chinese. Just short of airport in Imphal, this small outlet, Smoke House, attracted us. We had Two plates of Chicken Momos (with complimentary Chicken Clear Soup), Chicken Noodles and Chilli Chicken. Too much Chicken...uff !! Service was super quick, food was great and the total loss for three of us was just 440/- 😊😊 #MagicofFlavours

I am not particularly fond of food served in the airport lounges. However, yesterday these beautiful Pastries, Lemon Tarts and Chocolate Balls on display in the dessert section in the lounge at Kolkata Airport impressed me. The looks tempted me to pick them up and then the freshness and the delicate flavours were simply amazing. It was a poetry then...

#MagicofFlavours #FoodBlogger #AirportFood #Dessert #Chocolate #Tarts

What a flavourful start to a short #FamilyVacation. Spinach & Corn Au Gratin, Grilled Fish and super delicious Chicken Korma @Heritage Village, Manesar #MagicofFlavours

While in Kolkata, one can’t give a miss to Mishti #MagicofFlavours

This Paruppu Payasam made my day today. A South Indian Onam Delight, this payasam is literally a Moong Dal Kheer. The consistency is that of a sheera or broth. Has mashed Moong Dal, good amount of ghee, Milk , lots of nuts and is sweetened with Jaggery. A bowl of this unique delicacy during the breakfast this morning set my day ahead with its #MagicofFlavours.