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Dal fry recipe with step by step photos. learn how to make punjabi dal fry recipe using toor dal with this easy recipe. -
Apple muffins recipe- easy and quick to make one bowl apple muffins made without eggs, butter & refined flour. Healthy muffins with wholewheat flour. -
Sabudana vada recipe with step by step photos. Learn how to make crispy and tasty vegan & gluten free sabudana vada for fasting with this easy recipe! -
Kaju Katli- Easiest recipe for vegan & gluten free cashew fudge with loads of tips. Smooth, melt in mouth kaju kati is the most poupular Diwali sweet! -
Nankhatai recipe with step by step photos. Learn how to make crispy, flaky Indian traditional short bread cookies known as nankhatai with this easy recipe. -
Gujarati famous gujarati dhokla recipe in hindi - 5 मिनट में बाजार जैसा ढोकला घर पर कैसे बनायें Dhokla Recipe in hindi try gujrati dhokla recipe -
Aloo paneer dry recipe- learn to make easy, healthy & no grind dry paneer aloo (potatoes with paneer) with this easy recipe.Best side dish for rice or roti. -
Aloo beans recipe- easy, quick & tasty Punjabi aloo beans ki sabzi for rice or roti. Make this vegan gluten free & clean side dish with this easy recipe! -
Best Astrologer in Delhi NCR- Genuine Online Free Consultant for Astrology and Vastu, Top Famous Celebrity Astrologers for Gemstone, Marriage, Carrier, Business, Love and Health related problem Expert Astrologer Services in Delhi NCR. -
This Tiffin Sambar Recipe / Hotel style Tiffin Sambar is specially prepared for tiffin varieties and not the regular sambar we make for rice. Moong dal is used for this sambar which lends an unique taste. I love this sambar served in Ratna Cafe in Chennai, where they used to pour a mug of tiffin sambar even for two idli’s. Though the ingredients list looks lengthier this sambar can be prepared very easily in a breeze. Please find the detailed recipe by clicking the link below
Recipe Link: https://asmallbite.com/tiffin-sambar-recipe-hotel-style-tiffin-sambar/ -
Koozh Vadam Recipe / Koozh Vathal Recipe though is a little hectic process, but once made, you can store it and use it for a year. I have shared a lot of tips with a short YouTube video. -
Street Food - Aloo Tikki - Chole Chaat - Aloo Samosa
