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Made a quick lunch. Corn noodles with broccoli, carrots zucchini, French beans, bell pepper, haloumi and Indian cottage cheese. Goodness loaded with love -
paneer pulao recipe with step by step photos. Easy to make flavorful and delicious paneer pulao recipe with optional vegetables.I am getting requests to share some easy paneer recipes here and no w… -
“Featuring : Test Tube Pani Puri, Paw Bhaji Fondue, Nannza Cost : Rs. 1500 for two (approx) Home…” -
Delicious, spicy and masala filled upma made with rava/ sooji and vegetables that serves to be one of the popular breakfast in Karnataka.
Recipe here: https://sandyathome.com/2017/07/25/khara-bath-recipe-rava-bhath-masala-bhath-recipe/
#kharabath #kharabhath #ravabhath #masalabhath #sandyathome-
Sandhya Riyaz - 0 comments
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A super easy and quick to make breakfast that can be prepared in jiffy!
Recipe here: https://sandyathome.com/2017/07/26/podi-idli-recipe-how-to-make-podi-idli-idli-varieties/
#podiidli #idlivarieties #breakfast #sandyathome-
Sandhya Riyaz
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Badam milk/Almond milk is an easy way to incorporate healthy Almonds in our diet; especially for kids who don't like it .If on a busy d...-
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Remember mom making spicy vegetable chop aka vegetable cutlet. Tried making them for the first .They are spicy but yum😊💞😆💖-
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Semolina-coconut Laddu |Coconut Rava Laddu-Nariyal Sooji Ladoo(step by step with... (spicyvegrecipes.com)Semolina-coconut Laddu: Semolina-coconut Laddu is a traditional Maharashtrian sweet delight. Coconut and semolina Laddu, is an easy and tasty dessert options, especially when you are celebrating a festival with friends and relatives. These Semolina-coconut Laddu are an excellent mixture of coconut and semolina. I am sure definitely, you will like these coconut semolina ladoos. More recipes from this blog you might like this: coconut melon katli dry fruits brittle No bake oats peanuts ladoos Matar Ki Kheer/Pudding Coconut Rava Laddu-Nariyal Sooji Ladoo recipe: Main Ingredients: Semolina and coconut Recipe Type: Sweet & Dessert Cuisine: Indian Level of cooking: Medium Taste: Sweet Semolina and coconut Laddu |Coconut Rava Laddu-Nariyal Sooji Ladoo(step by step with photo) Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins : Swati Paathak Serves: 12 Ingredients 1 cup semolina/sooji/rava 3-4 teaspoon melted Ghee or unsalted -
Homemade yummy and cheesy mushroom pizza from scratch!
Recipe here: https://sandyathome.com/2017/07/24/mushroom-pizza-recipe-homemade-pizza-veg-pizza/
#mushroompizza #vegpizza #homemadepizza #homemademushroompizza #pizza #sandyathome-
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If you like Banana, then you will love these chips. These are prepared from raw bananas. Banana chips are the perfect option for tea time snack. -
I wonder who doesn’t love samosas.. Samosas are the most loved Indian snacks but did you know that samosas weren’t originated in India? It was believed to have originated in the Middle …-
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150 Likes, 40 Comments - Krithika Ramachandran (@_krithika) on Instagram: “We love ice cream year-round but this is a summer must have. Homemade creamy mango ice cream. One…”-
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A light, fluffy, spongy and scrumptious cake loaded with dry fruits!
Recipe here: https://sandyathome.com/2017/07/21/fruit-cake-recipe-dried-fruit-cake-tea-time-fruit-cake/
#fruitcake #teatimefruitcake #driedfruitcake #sandyathome -
This healthy black grape smoothie preserves the nutrients and vitamins of grape with the goodness of milk and yoghurt. -
Smoothies are the easiest way of encouraging your kids to try different type's fruits. If you like strawberry then definitely you'll like this. -
Fresh green peas soup|How to make fresh green pea soup|soup recipes | Spicy Veg ... (spicyvegrecipes.com)Green Peas Soup is a healthy, delicious, refreshing, vibrant green colour soup with a unique flavour and creamy texture. Green peas soup is a perfect blended of fresh peas and spices epically during winters if you like green peas, then definitely you will love this green pea soup. -
“Featuring : Pasta Cost : Rs. 700 for two (approx) Home Delivery ✔ Outdoor Seating ✔ Full Bar…” -
Thank you Honey Dave, my colleague, for the wonderful homemade gunpowder you gave me. We had to make idlis today to savour it but then realised our idly stand is broken. So we made uttapams and sprinkled the gunpowder over those. Fresh, nutty and flavourful powder did wonders. Coming Sunday some more experiments with this wonderful gunpowder #MagicofFlavours -
Sandesh is a very popular Bengali dessert. You can prepare it during festivals. Traditionally Sandesh is made with fresh homemade chena and sugar. -
Sit Back and relax as your own host Rick is back and today he is going to take you through some lip smacking soya chaaps straight out of the the wonderful city of Pune-
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Featuring : Paw bhaji 😍 Cost : Rs. 500 for two (approx) Location : Gokul Refreshments (Hill Road,…” -
Today was the day to bake cookies for my little one. I always try to bake nutritious stuffs for him. So I was going through my shelf for various ingredients that I had. That’s when I found th… -
Mushroom Gravy with step by step photos. Mushroom is loved by many of us and it can be used in preparing gravy, biryani , pulav, appetiz... -
Monsoon and pakora/ pakoda/ fritters are a match made in heaven :D
Fritters are a famous Indian snack item enjoyed best with a hot cup of tea, here we show you a very simple way of making 6 types of crispy and delicious fritters with the same batter mixture using no baking soda. Do give this a try and enjoy the rains with a hot cup of tea, fritters and a bunch of friends :)
Ingredients:
-Brinjal
-Potato
-Onion
-Spinach
-Big Green Chilli
-Cauliflower
For Batter:
-2 cups of Gram flour/Besan
-1 Tbsp Ajwain/Carom seeds
-Salt to taste
-1 tsp turmeric/haldi
-1 tsp red chili powder
-1/2 Tsp black salt
-1 Tbsp Oil
-1 tsp dry mango powder
Method:
- Start with cutting the vegetables into thin slices.
- In a bowl add gram flour, ajwain, salt, turmeric, red chili
powder, amchur, black salt and oil( the oil helps in making crispy
fritters) and make it into a thick batter.
- Remeber to add water little by little so that the batter does not
become runny.
- Now coat the vegetables completely with the batter.
- Make sure the oil is hot, deep fry the coated veggies until golden
brown.
- Take out on a paper napkin/ tissue to remove excess oil.
- sprinkle some chaat masala and serve with a hot cup of tea.
DO Share, Like or Comment :)
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Oven baked rich and delicious vegetable biryani where all the flavors are sealed within to make the biryani tasty!
Recipe here: https://sandyathome.com/2017/07/17/baked-vegetable-biryani-recipe-oven-baked-biryani/
#bakedvegetablebiryani #ovenbakedbiryani #vegetablebiryani #sandyathome -
Most of us begin our day with a cup of Tea. This Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Cardamom .Ginger ... -
If you are on diet or if you are a vegan then this is the tea for you. I never know a tea without milk can refresh and rejuvenate our bo... -
Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. -
157 Likes, 27 Comments - Krithika Ramachandran (@_krithika) on Instagram: “Olan for dinner. An integral part of Kerala cuisine. It is a mildly flavored dish that uses Winter…” -
It is said “Necessity is the mother of all invention”, I would like to change it to availability is the mother of all invention. In my case it’s always the latter. This reci…
