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Paneer Bhurji | Paneer recipes | Scrambled Indian Cottage Cheese | Food Stopper | 4K -
When thinking about Italian food, the two foods that first come into most people’s minds are pasta and pizza. The most important part of pizza is the dough which serves as a canvas on which to paint a cheesy, saucy masterpiece. In this episode, I demonstrate how to make Semolina Pizza Dough and then use that dough to make Salad Pizza. Watch Episode 90 of POV Italian Cooking now to see how to make a light, flavorful dough and a pizza covered with arugula, prosciutto and fresh tomatoes! -
Chana Chaat recipe | चना चाट | Chickpea recipes | Street food | Food Stopper | 4K -
Tomato Onion Raita | Biryani Raita | Raita recipe | टमाटर अनियन रायता | Food Stopper | 4K -
Limoncello, developed in southern Italy along the Sorrentine Peninsula, is a delightful Italian lemon liqueur that is incredibly easy to make. This perfect summer drink is made by soaking lemon peels in high proof alcohol then, after allowing sufficient time for the lemon peels to macerate, adding simple syrup. Everyone seems to have their own recipe for making limoncello and this video demonstrates the POV Italian Cooking version of limoncello. Watch now! -
Mango Lassi recipe | How to make mango lassi | Mango smoothie | Food Stopper | 4K -
Hummus Recipe | How to make Hummus at home | mediterranean food | Food Stopper | 4K -
Mayonnaise Sandwich | Veg Mayo Toast | Easy & quick breakfast recipe | Food Stopper | 4K -
Dahi Sandwich recipe | Curd Veggie sandwich | Quick yogurt sandwich recipe | Food Stopper | 4K -
Street Food - Aloo Tikki - Chole Chaat - Aloo Samosa-
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Chocolate truffle cake
#foorporn
#foodiye
#lovefordesserts
#sweetescapade
#foodie -
Brussels sprouts are a member of the cabbage family native to the Mediterranean region which may be why they pair so well with Italian food! Brussels sprouts can be intimidating to make for some but the recipe in this video is incredibly simple. See how to make Baked Brussels Sprouts in Episode 88 of POV Italian cooking. -
You will never buy a jar of sauce again when you see how easy it is to make Simple Red Sauce in episode 85 of POV Italian Cooking. This sauce is low in calories, easy to make and packed full of flavor! In this video, I do make a large batch of the sauce so that some can be used to make a dish featured in an upcoming episode and to freeze the remaining sauce. Watch now! -
How to make healthy tomato Ketchup at home | Ketchup recipe | Homemade Tomato Ketchup | 4K -
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles . -
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles . -
If you think that garlic is perfect to add a zing to your mashed potatoes, bread or pasta, you better think again. The truth is that this pungent vegetable offers a lengthy list of health benefits … -
Hare Mirch ka achaar (Green chilly pickle) is an authentic spicy pickle which can go with any type of Indian food. When you need some spiciness in your plate, this achaar can be served at that time… -
Paapdi is type of crackers used in different chaats(Papdi chaat, dahi puri, sev puri and lot more).Getting those ready-made papdis are not at all good as they are not good in quality. Making papdi … -
Dates and tamarind chutney is a tangy and sweet chutney mainly used in chaats. This chutney can also be served with pakode or samosas. They can be used in Dahi vadas(or dahi bhalle). So lets make d… -
Green chutney is delicious Mint and coriander chutney which is used in variety of indian recipes . This chutney have health benefits as well. They help in digestion and enhances taste in food. Gree… -
The #WeekendCook in me whips up a Mango based dessert in my #SundayKitchen. A combo of Mango, Yoghurt, Strawberry Syrup, Chocolate Syrup and Dry Fruits actually turned out to be a #MagicofFlavours -
Tofu Manchurian | Chili tofu paneer | soya Paneer | Tofu shashlik | Tofu recipes | 4K -
Do you love lasagna and other Italian cuisine but are trying to avoid carbs & extra calories? If so, you will love the No Noodle Lasagna in the latest episode of POV Italian Cooking. The classic lasagna noodle is replaced by thin slices of zucchini, summer squash and eggplant to make a lasagna full of complementing flavors. Watch now to see how to make this Weight Watcher and vegetarian dish!
