#SaturdayBreakfast from #MyKitchen was this #Homemade Veggie Daliya. Good to look at and Great in taste to enjoy.
#Healthy #WeekendBreakast #MagicofFlavours

Finally it rained here and the evening turned cold, so a delicious snack in my hand, with my favourite movie on t.v..

Made, "VEGETABLE SPRING ROLLS"..

These were one of the many things that I learnt from mum and now a precious recipe in my book.


Vegetable spring rolls :

For the stuffing :
Onion (chopped) - 1
Carrots (chopped) - 1/2 cup
Beans (chopped) - 1/2 cup
Spring onions (chopped) - 1/4 th cup
Bell peppers (chopped) - 1/4 th cup
Chopped garlic - 1 tbsp
Chopped ginger - 1/2 tbsp
Chopped green chillies - 1 tbsp
PEPPER powder - 1/2 tsp
Ajinamoto (optional) - 1/4 th tsp
Salt
Refined oil

For outer covering :
Eggs - 2
Maida - 1 cup
Salt
Water

Bread crumbs
Egg whites

1. Heat a pan with little oil, once heated add chopped garlic, ginger and green chillies.
2. Once they smell, add the chopped onion and saute till translucent.
3. Then add the carrots and beans along with some salt. Cook till almost done.
4. Then add the chopped bell peppers, spring onions. Add pepper powder and ajinamoto and cook till the mixture is dry.
5. To make the outer covering, whisk the Eggs, with little salt. Mix in the Maida and required amount of water to make a batter like dosa.
6. Now heat a non stick pan, put a ladle of the Maida batter like a dosa. Once it is cooked, remove it from heat onto the work table.
7. Put a spoon of the vegetable mixture and fold it as shown in the picture.
8. Whisk the egg whites, dip the spring roll in them and coat with bread crumbs.
9. Deep fry these in hot oil. Serve.

These variants of pure and rustic sweetness were brought over by a friend, straight from the bylanes of #Varanasi. These no-frills offerings are typical of the place and are addictive. The simplicity of the preparation holds in it the amazing #MagicofFlavours .