This beautiful thali is full of exotic foods...
Had this in Jakhoi, which is a surprisingly beautiful restaurant located in Assam Bhawan in New Delhi. Its called Parampara thali and costed Rs.500 odd plus the taxes.
The menu described the items as :
Kharisa - Grated bamboo shoot fermented in water seasoned with Mustard oil and red chillies.
Kharoli Dry - mustard paste mixed with mustard oil and soda-bicarbonate.
Kahudi Dry - mustard paste mixed with mustard oil and tamarind.
Fish Tenga - Tangy fish curry cooked with vegetables and lemon juice..
Steamed Fish - Fish cooked over charcoal and wrapped in plantain leaves.
Duck Curry - Duck curry prepared with ground spices.
Vegetable Fry - Dry friend seasonal vegetables..
Pitika - mashed potatoes seasoned with mustard oil and coriander leaves.
Dal - Boiled lentil seasoned with onion, coriander leaves etc.
Khar - vegetable prepetration with soda bicarbonate
Rice - steam flavored rice - joha.
Mahor Guri - Powdered gram lentils seasoned with salt, lemon juice and chillies.
Dessert - Thick Cream with Assamese puffed rice (hurum) preperation - & liquid jaggery.