Rice Kheer/Pudding
This is a perfect no fail recipe for Rice Kheer.

Rice Kheer

-4 ltr full fat Milk
-1 cup Rice
-22 tbsps of Sugar
-Blanched Almonds (as many as u like. He added around 50)
-Raisins: around 30
-8 cardamom, pods removed and seeds grounded to a fine powder
-2 pinches of Kesar, soaked in 2 tbsps of warm milk

-Wash and soak rice for 30 mins. Keep aside.
-Take a heavy bottom pan, pour milk in it n bring it to boil. Lower the flame, add sugar and stir continuously for 45 mins on the lowest flame.
-Drain the soaked rice and put them in milk after 45 mins.
-Stir again continuously for 45 mins.
-Then add blanched almonds, cardamom powder and kesar-milk concoction. Stir again continuously till you achieve the desired consistency.
-Add raisins after you switch off the flame.

>the key to this kheer is continuous stirring and slow cooking