Karonde ki chutney...hot and tangy condiment
To make half cup of chutney which makes 10-12 small servings)
about 20 Karonde (include more of the ripe dark purple ones always)
a dozen or more fat garlic cloves
Green Chilli 5 to 7
salt to taste

Place everything in the trusted chutney jar of your mixie and give it a good churn. A rough texture tastes better to some and some like it really smooth. Mine is rough and we are loving it.

keeps well in the fridge till it lasts or two weeks.