Chocolate & raspberry peda
A very happy children's day to all of you...chocolate and a child, is somehow always related, isn't ?? So this is a fusion sweet for these special occasions.


An Indian peda with a twist. Gooey peda in 2 layers..

Chocolate & raspberry peda :

Lime juice - 2 tbsp
Cornflour - 1 tsp
Milk - 1/2 cup
Milk powder - 1 tbsp
Condensed milk - 1 tin
Ghee - 1 tbsp
Cocoa powder - 1.5 tsp
Raspberry coulis - 2 tsp

1. Mix all the ingredients except the cocoa powder and raspberry coulis, together to form a smooth paste without any lumps.
2. Tale 1/4th part of the mixture into a kadhai. Mix the raspberry coulis to it, mix well.
3. Mix the cocoa powder to rest of the mixture mixture and cook on a low flame.
3. Cook till both the mixtures leaves the sides, it takes about 25-30 minutes.
5. Cool them. Divide the raspberry mixture into small balls and the cocoa mix into a little larger balls.
6. Take a cocoa ball, flatten it and put a raspberry mix ball into it. Reshape it into small peda and use any stencil for the design or peda stamps.
7. Repeat the same for all the peda.

raspberry coulis : heat the raspberries with little sugar and mix. Cook till the raspberries are mashed and cooked enough. Strain it to get the coulis.