Paruppu Podi for Rice in Tamil | Andhra Pappu Podi | How to make Parupu Podi (
Paruppu Podi Recipe / Kandi Podi Recipe is a medley of lentils, spices, red chilli roasted in low flame and ground into a fine powder. This podi comes so handy if you don’t have time to make sambar or rasam, just leftover plain rice with a dollop of ghee is enough to fill your tummy. If you like the video, please Like it, Share it and don’t forget to subscribe to my channel. Please find the detailed recipe in the below link

Recipe Link: